"Lokhina Mojito":
- 50 ml of fresh mint leaves
- 30 ml of Blueberry Syrup
- 30 ml of fresh lime
- 60 ml of soda water
- Ice
Preparation: Place mint, Lokhina syrup and fresh lime in a cocktail stand. Rub with a pestle to bring out the aromas. Add ice and soda water. Mix well and serve with a lime wedge for garnish.
