Lilac punch:
- 60 ml of rum
- 30 ml of lilac syrup
- 60 ml of pineapple juice
- 30 ml of lemon juice
- 15 ml of grenadine (pomegranate syrup)
- ice
Crush ice in a shaker, add rum, lilac syrup, pineapple juice, lemon juice and grenadine. Shake the shaker and strain the drink into a glass with ice. Garnish with a piece of pineapple or an elderflower.
