Harvesting Carpathian tea is the process of obtaining medicinal raw materials from medicinal plants that grow in the Carpathian Mountains. Carpathian tea, also known as herbal tea, mountain tea, or herbal blend, consists of various medicinal herbs that can have beneficial effects on the body.
Here is a general process of harvesting Carpathian tea:
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Location Selection: Medicinal herbs are gathered from open natural areas where they grow wild. It is essential to collect herbs in ecologically clean areas, free from chemical pollution and industrial emissions.
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Harvesting Period: The gathering of herbs is done according to their flowering or growing period. Different herbs may bloom at different times, so experienced gatherers know the optimal time for collecting each type of herb.
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Harvesting: The herbs are collected manually, being careful not to damage the plants to preserve their quality and healing properties. It is essential not to harm the roots of the plants, allowing them to continue growing in the future.
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Drying: After harvesting, the herbs are thoroughly washed and dried. Drying is done in well-ventilated areas or specialized dryers at controlled temperatures.
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Packaging: Once dried, the herbs are packaged in special containers or bags to maintain their freshness and quality.
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Storage: Carpathian tea is kept in a dry and dark place to avoid moisture and direct sunlight.
Various medicinal plants are used for Carpathian tea, such as mint, nettle, lime blossom, St. John's wort, chamomile, thyme, rose hips, and others. Each of them has its beneficial properties and can be used individually or in combinations to create a tasty and health-promoting Carpathian tea.
