To make pine cone jam, you will need the following ingredients and steps:
Ingredients:
- Pine cones (such as pine or fir cones) - about 500 g
- Sugar - to taste (usually around 500 g of sugar for 500 g of pine cones)
- Water - enough to cover the pine cones in the pot
Steps:
- Prepare the pine cones: Rinse the pine cones, remove any dirt or damaged parts. You can also remove the individual scales from the cones if they come off easily.
- Prepare the syrup: In a pot, add sugar and water, stir until the sugar is completely dissolved. Place the pot over medium heat and bring the syrup to a boil.
- Add the pine cones: Place the pine cones into the boiling syrup. Reduce the heat and simmer them over low heat for 1-2 hours, until the cones become soft and the syrup is infused with the aroma and flavor of the pine cones.
- Blend the pine cones: After cooking, you can blend the pine cones in a blender or use a strainer to achieve a smoother consistency. This step is optional but will help make the jam smoother.
- Store the jam: Transfer the jam into sterilized jars and seal them tightly. Store the jars in a cool and dark place.
Pine cone jam has a rich aroma and a spicy flavor. You can use it as a topping for bread, pies, pancakes, or add it to yogurt, porridge, or creams. It can also be a unique gift or a delightful addition to tea or coffee.
