A recipe for Pine Cone Jam Jelly:

Ingredients:

  • 2 tablespoons gelatin
  • 1/4 cup cold water
  • 1 cup pine cone jam
  • 2 tablespoons sugar (adjust to taste)
  • Juice of half a lemon (adjust to taste)

Instructions:

  1. Measure 1/4 cup of cold water into a bowl and sprinkle gelatin over it. Allow the gelatin to soften for 5-10 minutes until it becomes soft and gelatinous.

  2. In a small saucepan, sprinkle sugar over the pine cone jam. Place the saucepan over medium heat and stir until the mixture becomes smooth and the sugar is completely dissolved. Remove from heat.

  3. Add lemon juice to the pine cone jam mixture and stir to combine.

  4. Heat the bowl with the gelatin over a pot of simmering water, stirring until the gelatin is completely dissolved.

  5. Add the dissolved gelatin to the pine cone jam mixture and mix well to combine.

  6. Pour the mixture into jelly molds or glasses.

  7. Place the jelly in the refrigerator and let it set for 2-3 hours or until firm.

  8. Once the jelly is set, it is ready to be served and enjoyed.

This refreshing and natural pine cone jam jelly makes a delightful dessert or sweet snack.