Blueberry Panna Cotta with Natural Forest Blueberry Syrup:

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 teaspoon gelatin (or condensed milk for a vegetarian version)
  • Natural Forest Blueberry Syrup to taste
  • Fresh blueberries for garnish

Instructions:

  1. In a bowl, combine milk and gelatin. Let it sit for a few minutes until the gelatin blooms.

  2. In a saucepan, heat the heavy cream over medium heat, adding sugar and vanilla extract. Do not bring it to a boil, just melt the sugar and thoroughly mix the ingredients.

  3. Add the milk mixture to the cream and mix well until smooth.

  4. Pour the mixture into small serving dishes or glasses. Refrigerate for 3-4 hours or until the panna cotta sets.

  5. Before serving, drizzle each portion with Natural Forest Blueberry Syrup. Garnish with fresh blueberries.

  6. Enjoy your delicious and aromatic dessert!

This recipe is easy to make and allows you to savor the multifaceted flavor of wild blueberries combined with natural syrup in its most delectable form.