A recipe for a pie with natural strawberry syrup:

Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup cold unsalted butter (cut into cubes)
  • 1 egg
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries
  • 1/2 cup natural strawberry syrup
  • 1 tablespoon cornstarch (in case the syrup is too runny)
  • Powdered sugar (for garnish)

Instructions:

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

  2. In a large bowl, mix together flour, sugar, baking powder, and salt. Add the cubed butter and work it into the mixture using your hands or a pastry cutter until it resembles coarse crumbs.

  3. Add the egg and mix until the dough comes together and forms a ball.

  4. Take half of the dough and press it into the bottom and sides of a pie dish, spreading it evenly.

  5. In a separate bowl, mix together the strawberries and strawberry syrup. If the syrup is too runny, add cornstarch to thicken it.

  6. Pour the strawberry mixture onto the prepared crust in the pie dish.

  7. Roll out the remaining dough on a flat surface and cut it into thin strips or create decorative cutouts as desired. Arrange them on top of the pie.

  8. Bake the pie in the preheated oven for 35-40 minutes or until golden brown.

  9. Once baked, remove the pie from the oven and let it cool before serving. Dust it with powdered sugar for garnish.

  10. Serve the pie with natural strawberry syrup warm or at room temperature. You can also accompany it with condensed milk or vanilla ice cream if desired.

This pie with natural strawberry syrup will make a delightful dessert for special occasions or simply for indulging in the delicious flavors of strawberries. Try this recipe and enjoy its exquisite taste!