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Among the huge variety of polyfloral varieties, Mountain honey is the most valued.
And it is not surprising.
Mountain areas have a unique composition of flora and a variety of natural zones. Thousands of species of plants grow on the slopes of the mountains, rich in trace elements and possessing healing properties.
Ecological zones, high mountain air, crystal clear rivers, and lakes contribute to the improvement of the quality of honey.
Being an environmentally friendly product, Mountain honey preserves all the beneficial properties laid down by nature and collected by our bees. And thanks to the high content of glucose and vitamins, honey activates brain cells, and gives strength and energy to muscles.
Taste
"The aroma has a rich smell of honey with caramel admixtures and is tinged with light, almost imperceptible citrus notes. In the taste, at the first stage, you will feel honey with increased acidity, which turns into a caramelized pear with lemon juice in the aftertaste."
Brand-CHEF Artur Tumanyan
Ingredients
A large number of honeydews (13) – wild chicory, rough cornflower, thyme, burkun, middle clover, peach-leaved bluebells, verbozilla, St. John's wort, primrose, John's wort, field itch, beautiful gill, field mustard and, of course, forest honeysuckle.