Recipe for lemonade with lilac syrup:

Ingredients:

  • 4-5 lemons
  • 1/2 cup of lilac syrup
  • 4 cups of water (for dilution)
  • ice
  • Slices of lemon or mint for decoration (optional)

Instructions:

  1. Juice the lemons and remove the seeds.
  2. In a large jug, mix the lemon juice and lilac syrup.
  3. Add 4 cups of water and mix well.
  4. Add ice to the pitcher and stir again.
  5. If desired, decorate each glass with lemon slices or a few mint leaves.
  6. We serve lemonade with ice and enjoy!