Recipe for lemonade with lilac syrup:
Ingredients:
- 4-5 lemons
- 1/2 cup of lilac syrup
- 4 cups of water (for dilution)
- ice
- Slices of lemon or mint for decoration (optional)
Instructions:
- Juice the lemons and remove the seeds.
- In a large jug, mix the lemon juice and lilac syrup.
- Add 4 cups of water and mix well.
- Add ice to the pitcher and stir again.
- If desired, decorate each glass with lemon slices or a few mint leaves.
- We serve lemonade with ice and enjoy!